Material: Constructed from high-quality 18/8 stainless steel, which is known for its durability, resistance to corrosion, and food-safe properties. This grade of stainless steel is ideal for kitchen utensils as it maintains its appearance and integrity over time.

Design: The round soup pan insert typically features a cylindrical shape with a flat bottom and straight sides. It is designed to fit snugly inside round soup pans or stock pots to hold and cook ingredients separately from the liquid. It may include a handle or handles for easy lifting and removal.

Versatility: The soup pan insert is used for various cooking tasks, including blanching, steaming, boiling, poaching, or simmering ingredients such as vegetables, pasta, grains, seafood, or eggs. It allows for efficient cooking and easy removal of ingredients without the need to strain or transfer them manually.

Efficient Cooking: By using the soup pan insert, ingredients can be cooked in a controlled manner without being submerged directly in the liquid. This helps preserve their texture, flavor, and nutrients, resulting in better-tasting and more nutritious dishes.

Durable Construction: Made from 18/8 stainless steel, the soup pan insert is sturdy and durable, able to withstand high temperatures and frequent use in busy kitchen environments. It is resistant to warping, staining, or corrosion, ensuring long-lasting performance.

Easy to Use: The soup pan insert is easy to use and clean. It can be placed inside round soup pans or stock pots and removed with ease using the handles. After use, it can be washed by hand with soap and water or cleaned in a dishwasher for added convenience.

Space-Saving: The compact size of the soup pan insert makes it easy to store in kitchen cabinets or drawers when not in use, helping to save space in crowded kitchens.