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$36 Inc. GST / week
Design: The soup round chafer typically consists of a round, deep pan with a lid, often made of stainless steel for durability and easy cleaning. It may also include a water pan beneath the soup pan to create a water bath, helping to maintain the temperature of the soup without scorching or burning.
Functionality: The chafer is used to hold and serve hot soup at buffets, banquets, or catering events. The water bath method helps to keep the soup at a consistent temperature throughout the service period, ensuring it remains appetizing for guests.
Versatility: While primarily used for serving soup, the round chafer can also be used for other hot food items, such as stews, sauces, or gravies.
Size and Capacity: Round chafers come in various sizes to accommodate different serving needs, ranging from smaller options for intimate gatherings to larger capacities for larger events or venues.
Maintenance: Like other stainless steel foodservice equipment, the round chafer is typically easy to clean and maintain. It can be washed by hand with warm, soapy water or cleaned in a commercial dishwasher.
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