IVO PROFESSIONAL "55000" CHEFS KNIFE 230mm

Blade Material: The blade of the IVO Professional "55000" Chef's Knife is typically crafted from high-carbon stainless steel. This material is known for its durability, corrosion resistance, and ability to hold a sharp edge over time.

Blade Design: The Chef's Knife features a straight-edge blade with a length of 230mm, making it suitable for various cutting, slicing, chopping, and dicing tasks in the kitchen. The longer blade allows for greater versatility and efficiency, particularly when working with larger ingredients or making long, precise cuts.

Sharpness: The blade of the IVO Professional "55000" Chef's Knife is precision-ground and honed to provide exceptional sharpness out of the box. This ensures effortless cutting and clean, precise slices, enhancing productivity and performance in the kitchen.

Handle: The knife is equipped with an ergonomically designed handle that offers a comfortable and secure grip during extended use. The handle is typically constructed from durable materials, such as synthetic polymers or composite materials, to withstand the rigors of professional kitchen environments.

Balance: A well-balanced knife is essential for precise control and maneuverability. The IVO Professional "55000" Chef's Knife is engineered to have a balanced weight distribution between the blade and the handle, allowing for effortless cutting motions and reducing hand fatigue during prolonged use.

Versatility: With its longer 230mm blade length, this Chef's Knife is versatile enough to handle a wide range of kitchen tasks, including slicing, dicing, chopping, and mincing various ingredients, from fruits and vegetables to meats and herbs. It is suitable for use in both professional kitchens and home cooking settings.

Durability: The IVO Professional "55000" Chef's Knife is built to withstand the demands of daily kitchen use. Its high-quality construction and robust materials ensure durability, longevity, and reliable performance, even with frequent use and regular maintenance.