CHEF INOX SPATULA S/S w/WOODEN HDL 100x19mm/OA215mm

Material: The spatula blade is likely made of stainless steel, a durable and food-safe material that is resistant to rust and corrosion. The handle is made of wood, which provides a comfortable grip and a touch of warmth to the utensil.

Design: The spatula features a traditional design, with a flat or slightly curved blade attached to a wooden handle. The blade may have a straight edge or beveled edge, depending on its intended use.

Functionality: The spatula is designed for flipping, turning, and lifting food items such as pancakes, eggs, burgers, and vegetables. The stainless steel blade provides strength and flexibility, while the wooden handle offers a comfortable and ergonomic grip.

Versatility: The spatula can be used on various cooking surfaces, including non-stick pans, cast iron skillets, and griddles. Its design makes it suitable for both home kitchens and professional cooking environments.

Maintenance: While the stainless steel blade is generally dishwasher safe, the wooden handle may require hand washing to prevent damage. It's essential to dry the spatula thoroughly after washing to prevent the wood from warping or cracking.