WILTSHIRE QUICHE PAN-FLUTED EASYBAKE 250x25mm LOOSE BASE N/S

Size: The quiche pan typically measures 250mm (approximately 9.8 inches) in diameter and 25mm (approximately 1 inch) in height. This size is suitable for baking standard-sized quiches, tarts, pies, and other pastry dishes.

Fluted Design: The fluted edges of the pan create an attractive scalloped border on the crust of your quiche or tart. This decorative detail enhances the presentation of your baked goods and adds a professional touch to your homemade creations.

Non-Stick Coating: The pan is usually coated with a non-stick surface to ensure easy release of your baked goods and effortless cleanup. The non-stick coating also helps prevent your quiche or tart from sticking to the pan, resulting in perfectly intact crusts and fillings.

Removable Base: The quiche pan features a loose base that can be easily removed from the pan after baking. This design allows you to release your baked quiche or tart from the pan without damaging its delicate crust. Simply push the base up from the bottom, and your baked creation will slide out cleanly onto a serving plate.

Durable Construction: Constructed from high-quality materials such as carbon steel or heavy-duty aluminum, the quiche pan offers durability and warp resistance, ensuring even heat distribution for consistent baking results. The sturdy construction of the pan also prevents warping or bending, even at high temperatures.

Versatility: In addition to quiches and tarts, the pan can be used to bake a variety of sweet and savory pastry dishes, including pies, flans, cheesecakes, and more. Its versatile design makes it a valuable tool for both amateur home bakers and professional chefs.

Easy to Clean: Thanks to its non-stick coating, the quiche pan is easy to clean by hand with warm, soapy water. Avoid using abrasive cleaners or utensils that could scratch the non-stick surface. The pan may also be dishwasher safe for added convenience.

Oven Safe: The quiche pan is oven safe, allowing you to bake your quiche or tart directly in the pan without worrying about damage or warping. It can withstand oven temperatures typically up to 220°C (428°F) or as indicated by the manufacturer.