Avanti Wooden Gnocchi Board

Material: The gnocchi board is typically made from natural hardwood, such as beechwood or maple, known for its durability and smooth texture. This ensures that the gnocchi dough doesn't stick to the surface of the board during shaping.

Design: The gnocchi board features a flat, elongated surface with ridges or grooves carved into it. These ridges help create the characteristic ridges or indentations found on gnocchi, which can help the sauce adhere to the dumplings better when cooked.

Functionality: To use the gnocchi board, you roll small pieces of gnocchi dough along the surface of the board with your thumb or index finger, applying gentle pressure to create the ridges. As the dough rolls over the ridges, it picks up the distinctive shape that is associated with traditional gnocchi.

Versatility: While primarily used for shaping gnocchi, the gnocchi board can also be used for other tasks in the kitchen, such as making cavatelli or gnudi, which are similar types of pasta or dumplings that also benefit from having a textured surface.

Maintenance: The wooden gnocchi board should be cleaned with a damp cloth after each use and allowed to air dry completely before storage. It's essential to avoid soaking the board or exposing it to excessive moisture, as this can cause warping or damage to the wood.