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Welcome to Hospitality connect. We are open to the Public 6 days a week. Call us today on

1300 089 974

Welcome to Hospitality connect. We are open to the Public 6 days a week. Call us today on

1300 089 974

Woodson Pro Contact Grill W.GPC350.

W.GPC350
Original price $2,807.04 - Original price $2,807.04
Original price
$2,807.04
$2,807.04 - $2,807.04
Current price
$2,807.04

Manual Control - Stainless Steel Plates
Single top plate - 350 x 350mm
Bottom plate - 395 x 360mm
Spring Balanced Upper Plate:

Helps prevent excessive crushing of the product, ensuring a consistent and even toasting experience.
Large Plate Size:

Single top plate with dimensions of 350 x 350mm and a large bottom plate measuring 400 x 360mm provides ample space for toasting a variety of products.
Removable Grease Tray:

Positioned to the front for easy access and cleaning, the removable grease tray helps maintain cleanliness and hygiene.
Thermostat Control:

Adjustable thermostat control ranging from 80°C to 280°C allows for precise temperature regulation, catering to various toasting requirements.
Stainless Steel Construction:

The complete stainless steel body and arms contribute to durability, corrosion resistance, and a professional appearance.
Easy Clean Design:

The fully enclosed lifting assembly and easy-to-clean design simplify the maintenance process, making it convenient for operators to keep the equipment in top condition.
12mm Aluminium Plate:

The use of a 12mm thick aluminium plate ensures efficient and even heat distribution, contributing to consistent toasting results.
Protective Heat Shield:

The easily removed protective heat shield enhances operator safety by providing an additional layer of protection during operation.
Gas Strut Assisted Top Plate:

The gas strut assistance in lifting the top plate facilitates easy operation, and the controlled weight distribution ensures consistent toasting without excessive pressure on the product.
Overall, these features suggest that the Pro-Series contact toasters are designed with the needs of quick service restaurants in mind, offering efficiency, safety, and ease of use for professional operators.

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