WUSTHOF CLASSIC FILLET KNIFE 160mm (1040103716W)

Blade: The fillet knife typically features a thin, flexible blade with a pointed tip, allowing for precise and intricate cuts. The blade is crafted from high-carbon stainless steel, ensuring durability, sharpness, and resistance to staining and corrosion. The thinness and flexibility of the blade make it ideal for filleting fish and removing bones from meat or poultry.

Length: The length of the blade can vary depending on the specific model, but fillet knives typically have blades ranging from 6 to 9 inches. The length of the blade determines the knife's versatility and suitability for different types and sizes of fish or cuts of meat.

Design: The Classic series from Wusthof is known for its timeless design and high-quality construction. The handle of the fillet knife is designed for comfort and control during use, providing a secure grip for precise cutting motions. The black handle adds a sleek and modern aesthetic to the knife's appearance.

Functionality: The fillet knife is specifically designed for filleting fish, removing bones, and skinning fillets. Its thin, flexible blade allows for precise cuts along the bones and contours of the fish, resulting in clean fillets with minimal waste. The pointed tip of the blade makes it easy to access hard-to-reach areas, such as around the collarbone and ribs.

Versatility: While primarily used for filleting fish, the fillet knife can also be used for other delicate cutting tasks in the kitchen, such as deboning poultry or trimming meats. Its sharp blade and precise tip make it a versatile tool for various culinary endeavors.

Maintenance: To maintain the knife's sharpness and longevity, it's essential to hand wash it with warm, soapy water and dry it thoroughly after each use. Avoid exposing the knife to harsh detergents or soaking it for extended periods. Additionally, regular honing and occasional sharpening will keep the blade in optimal condition.