Frigomat ELECTROMECHANICAL COUNTER TOP VERTICAL BATCH FREEZER G5 E.

It sounds like you're describing a vertical freezing system designed for producing ice cream and slush in small quantities. Here's a summary of the key features and benefits:

Top Loading and Unloading Chamber: The system is designed for convenient loading and unloading of ingredients. This feature facilitates the addition of hard pieces such as nuts, raisins, and melted chocolate for creating flavors like stracciatella.

Stainless Steel Agitator: The agitator in the chamber is made of stainless steel, providing durability and ease of cleaning. This agitator allows for the incorporation of various solid pieces during the freezing cycle, enhancing the variety of flavors.

Compact Units: The system is very compact, making it suitable for low-volume applications. This makes it ideal for testing new flavors in smaller quantities before scaling up to full production.

Automatic Cut-Out Magnet on Lid: A safety feature is included with an automatic cut-out magnet on the lid. This ensures safety during operation and prevents accidents by stopping the system when the lid is opened.

Possibility to Add Solid Pieces: The system allows the addition of solid ingredients such as nuts, raisins, and chocolate during the freezing cycle, providing flexibility in creating unique and textured frozen products.

Stainless Steel Agitator with Removable Scrapers: The agitator is equipped with easily removable scrapers, making it easy to clean and maintain hygiene standards.

Tank Drain Outlet: A tank drain outlet is provided for easy cleaning, ensuring that the system can be efficiently maintained.

Adjustable Production Timer: The freezing cycle for gelato and slush can be adjusted using the production timer, offering flexibility in producing different textures and consistencies.

Product Hold Function: The system has a product hold function, which maintains the frozen state of the product if it is not removed at the end of the freezing cycle. This feature prevents thawing and ensures the product remains in optimal condition until retrieval.