Marshall TRADITIONAL SERIES COUNTER TOP & STAND- ARD CONVEYOR OVENS ELECTRIC PS2620E-1.

Stainless Steel Construction:

The oven is constructed with stainless steel for the front, sides, top, and interior. This provides durability, resistance to corrosion, and ease of cleaning.
Control System:

Standard control system. The description does not provide specific details about the control features, indicating a basic control setup.
Conveyor Dimensions:

The oven features a 26” (660 mm) wide conveyor, providing ample space for the efficient movement of food items through the cooking chamber.
Cooking Chamber Size:

The cooking chamber is 20” (508 mm) long, indicating the length of the area where the food items are exposed to the cooking process.
Variable-Speed High H Recirculating Impingement Airflow System:

The oven is equipped with a variable-speed high H recirculating impingement airflow system. Impingement airflow involves the use of high-velocity jets of hot air for efficient and uniform cooking.
Additional Notes:
The information provided doesn't specify the type of food or the intended use of the conveyor oven. However, the features mentioned, such as stainless steel construction and impingement airflow, are common in conveyor ovens used for various cooking applications.

The dimensions of the conveyor and cooking chamber indicate a design suitable for larger batches of food or items with longer cooking times.

In summary, the conveyor oven is designed with stainless steel construction for durability, a standard control system, and a variable-speed high H recirculating impingement airflow system for efficient cooking. The provided features suggest versatility for different cooking applications, and the wider conveyor indicates the potential for higher production capacity.