Culinaire Vertical Hot Cupboards 32 Tray CH.VHC.3211.

Functionality:
Designed for the storage and transportation of a wide variety of hot food products.
Excellent food holding capacity: Food must be heated above 65°C before being placed in the hot cupboard.
Moisture Enhancement:
Removable Water Tray in Base: Introduces moisture to the hot cupboard for improved food quality.
Mobility:
Heavy Duty Non-Marking 125mm Swivel Casters: Two with brakes for easy maneuverability and stability.
Shelving:
Supplied with 4 x 2/1 GN Sized Chrome Wire Shelves: Provides ample space for organizing and storing gastronorm pans.
Capacity:
Capacity for 7 x 2/1 GN Pans or 14 x 1/1 Pans: Based on 65mm deep pans.
This hot cupboard is designed to efficiently store and transport a variety of hot food products. The inclusion of a removable water tray helps maintain moisture, ensuring the quality of the stored food. The mobility features, including heavy-duty swivel casters, make it easy to move the unit. The supplied chrome wire shelves provide organization and flexibility in pan storage. Overall, it's a versatile solution for keeping hot food at the desired temperature during storage and transportation.