GARCIMA PAELLA PAN- ENAMELLED 100mm

Material: The pan is typically made of carbon steel, which is lightweight yet durable, allowing for efficient heat distribution and retention. The enamel coating adds an extra layer of protection, making the pan resistant to rust and corrosion while also preventing acidic foods from reacting with the metal.

Size: Garcima offers paella pans in various sizes to accommodate different serving sizes and cooking needs. Sizes can range from small pans suitable for individual servings to large pans capable of feeding a crowd. The size of the pan you choose will depend on the number of people you're serving and the recipe you're following.

Wide, Shallow Design: Paella pans are characterized by their wide and shallow shape, which allows for maximum surface area exposure and even cooking of the rice. This design promotes the formation of the coveted socarrat, the crispy caramelized layer of rice at the bottom of the pan that adds depth of flavor to the dish.

Two Handles: Most Garcima paella pans feature two sturdy handles on opposite sides of the pan, making it easy to transport the pan from the stovetop to the table or outdoor grill. The handles are typically made of heat-resistant material or are coated to prevent heat transfer, allowing for safe handling during cooking.

Versatility: While paella pans are specifically designed for making paella, they can also be used for cooking a variety of other dishes, including stir-fries, risottos, and seafood boils. The wide cooking surface and shallow depth make them ideal for dishes that benefit from high heat and quick cooking times.