Frigomat ELECTRONIC BAIN MARIE PASTEURIZERS SYSTEM Air Cooling PEB 30 Air

The Bain Marie
Pasteurizer allows the
Temperature to be set
up to 90°C to maintain
the organic
characteristics of the
product. The
revolutionary patented
IES electronics
eliminate the
phenomenon of
thermal inertia which
also allows an
extremely accurate
working temperature
thus reducing energy
consumption. The
Pasteurizer also has
Automatic no-frost
function, Automatic
cycle re-start after
power failure, Stainless
Steel cylinder-block vat
and an outlet spigot
with independent
washing system for
ease of cleaning after
each use. Gentle heating process via glycol system
• 8L capacity per cycle
• Large drain spout for quick and easy emptying
• Automatic heating cycles for 85C and 65C
• Semi-automatic cycle allows the operator to set the heating temperature
between 30C and 90C.
• Stainless steel agitator ensures the product is circulating for even heat
distribution, Automatic holding of the set temperature at the end of a
cycle.
• Designed to sit perfectly on top of the Frigomat model T5S batch freezer
to create a compact, complete pasteurization system and batch freezing
of gelato