CHEF INOX PIZZA PEEL ALUMINIUM w/WOODEN HDL 1300mm/51"OA

Material: The pizza peel features a blade made of aluminum, which is lightweight and provides excellent heat conductivity. This allows for efficient transfer of pizzas in and out of ovens without losing heat.

Aluminum Blade: The aluminum blade typically has a flat surface with rounded edges, providing ample space for placing and maneuvering pizzas. The smooth surface ensures that pizzas can be easily slid on and off the peel without sticking.

Wooden Handle: The peel is equipped with a wooden handle, providing a comfortable grip and preventing heat transfer from the hot oven to the user's hands. The wooden handle may have a smooth finish for easy handling.

Versatile Use: In addition to transferring pizzas, the pizza peel can also be used for baking and retrieving other baked goods such as bread, pastries, or flatbreads from the oven. Its wide blade and long handle make it suitable for various kitchen tasks.

Easy to Clean: The aluminum blade and wooden handle are easy to clean. Simply wipe the blade clean with a damp cloth or sponge after each use, and ensure that the wooden handle is kept dry to prevent warping or cracking.

Durable Construction: The pizza peel is designed for durability and long-lasting performance. The aluminum blade is resistant to corrosion and rust, while the wooden handle provides strength and stability during use.

Dimensions: The dimensions of the pizza peel may vary, but it typically has a blade width of around 300mm to 400mm and a handle length of around 600mm to 900mm, providing ample reach for safely maneuvering pizzas in and out of ovens.