CHEF INOX PROFILE ROAST PAN DROP HDL NON STICK 400x300x80

Material: The pan is typically made from durable materials such as aluminum or carbon steel, with a non-stick coating applied to the cooking surface. This non-stick coating prevents food from sticking to the pan, making it easy to release after cooking.

Design: The roast pan has a rectangular or oval-shaped design with slightly raised edges to contain juices and prevent spills. It may feature drop handles, which are handles that drop down from the sides of the pan rather than extending outward, providing a sleek and compact profile.

Non-Stick Coating: The non-stick coating ensures that food can be cooked with minimal oil or butter and easily released from the pan without sticking or tearing.

Size: The size of the roast pan can vary, but it is typically large enough to accommodate whole chickens, roasts, or multiple servings of vegetables.

Heat Distribution: The pan provides even heat distribution, allowing food to cook uniformly and achieve a golden-brown color on all sides.

Versatility: While primarily designed for roasting meats, this pan can also be used to cook vegetables, casseroles, and other oven-baked dishes.

Cleaning: The non-stick coating makes the pan easy to clean by handwashing with mild detergent and water. Some models may also be dishwasher safe for added convenience.