ROAST PAN-18/10 500x350x75mm

Roast Pan: This indicates the type of cookware, specifically designed for roasting food in the oven. Roast pans often feature low sides and may or may not come with a roasting rack.

18/10: This refers to the grade of stainless steel used in the construction of the pan. In this context, "18/10" typically means that the stainless steel contains 18% chromium and 10% nickel. This combination provides excellent corrosion resistance, durability, and a shiny appearance.