Thermaster 7 Tray Blast Chiller - D-G7.

Fast blast chilling and shock freezing for food preservation
Lower the core temperature of freshly cooked food to +3°C in less than 90 minutes
Reduces bacterial proliferation and dehydration, preserving quality, color, and fragrance
Ideal for businesses focusing on quality, consistency, and time management
Fast Blast Chiller Specifications:

Built to HACCP specification
Stainless steel construction
Special blast process prevents ice crystallization for quicker temperature reduction
Digital controller with probe and temperature display
Ambient operating temperature: 38°C
European condenser and evaporating fans
Fan-forced evaporator cooling
Auto defrost
Self-evaporating drainage
Internal construction designed for easy cleaning
Self-closing doors
Dimensions: 1250x800x850mm

Pan Capacity: 7x11GN

Chill Temperature Range: 20kg +70 to +3 in 90 minutes

Deep Freeze Temperature Range: 16kg +70 to -18 in 240 minutes

Warranty: 2 Years Parts and Labour Warranty