Material: Scanpan woks are often constructed from durable materials such as stainless steel or aluminum. Some may feature multi-layer constructions, including an aluminum core for excellent heat distribution and retention.

Non-Stick Coating: Many Scanpan woks come with a non-stick coating, such as Scanpan's patented Stratanium+ coating. This coating ensures easy food release and facilitates quick and effortless cleaning. It also allows for healthier cooking with less oil or fat.

Size: The 32cm diameter provides ample cooking space, suitable for preparing large stir-fries, sautés, and other dishes. It's ideal for cooking for small to medium-sized families or gatherings.

Shape: The wok typically features a rounded bottom and high, sloping sides, perfect for efficient tossing and stirring during stir-frying. This design allows for even heat distribution and thorough cooking of ingredients.

Handles: The wok is equipped with one or two ergonomic handles for comfortable and secure handling. These handles are designed to stay cool during cooking, ensuring safe and convenient use.

Versatility: The Scanpan wok without lid is versatile and suitable for various cooking techniques, including stir-frying, sautéing, steaming, and more. Its non-stick surface ensures easy food release and hassle-free cleanup, making it a practical choice for everyday cooking.

Maintenance: Scanpan woks are generally easy to maintain. They are often dishwasher safe, but hand washing with mild detergent and a soft sponge is recommended to prolong the lifespan of the non-stick coating.