VITO? X VACUUM FILTRATION SYSTEM Vito Xl.

Oil Cleaning and Storage:

The VITO X cleans the oil and stores it in its tank.
Provides easy and hygienic transport within the kitchen.
Vacuum-Filtration Technology:

Uses innovative vacuum-filtration technology.
Particles are trapped in the filter medium in a dry condition.
Microfiltration:

Provides microfiltration to ensure optimal oil quality is preserved.
Temperature Handling:

Unique design allows handling temperatures up to 200øC.
Ensures safety at work by avoiding direct contact with hot oil.
Oil Pumping:

After filtration, the oil can be pumped back into the fryer automatically.
Cost Savings and Quality Improvement:

Claims to save up to 50% on frying oil costs.
Aims to improve food quality and reduce labor costs simultaneously.
Optional Oil Tester:

Suggests adding a VITO? FT 440 Oil Tester for determining the optimal time to change the oil.
Overall, the VITO X is positioned as a solution to enhance efficiency, reduce costs, and maintain the quality of frying oil in commercial kitchens.