Zanoli 26 inch Electric Conveyor Oven SYNTHESIS 11/65

Versatile Cooking Capability:

Ideal for venues with demanding production requirements.
Suitable for cooking extra-large family-sized pizzas, steak, ribs, grilled vegetables, chicken, pastries, and more.
Stackable Design:

All Synthesis pizza ovens are stackable, allowing increased productivity to meet peak demand.
Energy-saving option by using just one baking module during low production periods.
Belt and Chamber Dimensions:

26-inch belt for versatile cooking space.
Chamber dimensions: W: 1100 x D: 650 x H: 100mm.
Temperature and Cooking Time:

Maximum temperature: 320ºC.
Cooking time: 2:20 minutes - 30 minutes (or complete halt).
Construction and Material:

Made entirely from stainless steel for durability and hygiene.
Easy access design for thorough cleaning.
Cooling System and Conveyor Belt:

Cooling system for contact parts, ensuring safe operation.
Conveyor belt with variable speed down to a complete halt, providing precise control over the cooking process.
Ventilation Flow and Even Cooking:

Fine-tuning of the ventilation flow for optimized cooking conditions.
Jets of hot air completely wrap the product as it moves along the wire mesh conveyor, ensuring evenly cooked results every time.
The Zanolli Synthesis 11/65 Pizza Oven is designed to meet the high production demands of various food items, offering versatility, stackable convenience, and precise control over the cooking process. The stainless steel construction ensures durability and ease of maintenance.