Material: The pizza pan is made of aluminum, a lightweight and durable material that distributes heat evenly, resulting in a perfectly cooked pizza crust. Aluminum pans are preferred for their excellent heat conductivity and resistance to rust and corrosion.

Round Design: The pizza pan typically features a round shape, which is ideal for baking traditional round pizzas. The round design ensures that the pizza cooks evenly and allows for easy removal of the finished pizza from the pan.

Size Options: Chef Inox offers pizza pans in various sizes to accommodate different pizza sizes and thicknesses. Common sizes include 12 inches, 14 inches, and 16 inches in diameter. Choose the size that best fits your pizza recipe and oven size.

Versatile Use: In addition to baking pizzas, the aluminum pizza pan can be used for baking other dishes such as flatbreads, focaccia, cookies, or pastries. Its versatile design makes it a staple in any kitchen for various baking needs.

Non-Stick Coating (Optional): Some Chef Inox pizza pans may feature a non-stick coating to prevent the pizza crust from sticking to the pan during baking. This feature makes it easier to remove the pizza from the pan and simplifies the cleaning process.

Easy to Clean: Aluminum pizza pans are generally easy to clean. After each use, simply wash the pan with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or metal utensils that may scratch the surface of the pan.

Durable Construction: The aluminum construction of the pizza pan ensures durability and long-lasting performance, making it suitable for both residential and commercial use. With proper care, the pan can withstand repeated use in high-temperature ovens.

Stackable Design: Many Chef Inox pizza pans feature a stackable design, allowing for convenient storage when not in use. Stack multiple pans together to save space in your kitchen cabinets or pantry.