CHEF INOX ROUND GRATIN w/HDLS CAST IRON 220x45mm

Material: Constructed from cast iron, renowned for its durability, excellent heat retention, and even heat distribution properties. Cast iron cookware is known for its ability to withstand high temperatures and maintain consistent heat throughout the cooking process.

Design: The round gratin typically features a shallow, wide dish with sloped sides and two handles on opposite sides for easy handling. The handles are designed to provide a secure grip when transferring the dish to and from the oven.

Versatility: The cast iron gratin dish is versatile and can be used for a variety of oven-baked dishes, including gratins, casseroles, baked pasta dishes, vegetable sides, desserts, and more. It is suitable for both savory and sweet recipes.

Even Cooking: Cast iron's superior heat retention ensures even cooking and browning, resulting in deliciously crispy edges and evenly cooked interiors. This helps enhance the flavors and textures of the dish.

Oven-to-Table Presentation: The attractive design of the cast iron gratin dish allows for seamless oven-to-table serving, making it an elegant addition to any dining setting. It adds a rustic and charming touch to meal presentation.

Durable Construction: Cast iron cookware is extremely durable and built to last for generations with proper care. It is resistant to scratches, chipping, and wear, making it suitable for regular use in both home and commercial kitchens.

Easy to Clean: While cast iron requires special care to maintain its seasoning, cleaning the gratin dish is straightforward. Simply rinse with hot water and use a brush or sponge to remove any food residue. Avoid using soap or harsh abrasives, as they can strip away the seasoning.

Versatile Handles: The handles on the gratin dish make it easy to transport from the oven to the table or countertop. They provide a secure grip and allow for safe handling, even when the dish is hot.