Material: Made from 18/10 stainless steel, which is known for its durability, corrosion resistance, and suitability for food contact. This ensures that the pot is safe for brewing coffee and easy to clean.

Design: Turkish coffee pots, also known as cezve or ibrik, have a distinctive shape characterized by a long handle, a narrow neck, and a wide base. This design allows for precise control over the brewing process, which is crucial for making Turkish coffee.

Size: Turkish coffee pots come in various sizes, typically ranging from small individual-serving sizes to larger pots for making multiple servings at once.

Utility: Turkish coffee pots are specifically designed for brewing Turkish coffee, a traditional method of preparing coffee that results in a strong, flavorful brew with a thick foam on top. The narrow neck of the pot helps to create and maintain this foam during the brewing process.

Usage: To brew Turkish coffee, finely ground coffee beans are combined with water and sugar (if desired) in the pot and heated over low heat. The coffee is brewed slowly, allowing the flavors to develop and the foam to form on top. Once brewed, the coffee is poured directly from the pot into small cups, grounds and all.

Cleaning: Turkish coffee pots should be cleaned thoroughly after each use to prevent the buildup of coffee residue. Stainless steel pots are typically easy to clean and can be washed by hand with warm, soapy water.