Culinaire Bain Marie Under Bench 3 Bay CH.BM.U.3.

Modular Bain Marie Unit:

Configuration: Available in 3 - 8 module units, providing flexibility based on needs and available space.
Temperature Control:

Digital Temperature Controller: Adjustable digital temperature controller allows food to be held between +65°C to +90°C.
Operation:

Wet or Dry Operation: The unit can operate in wet or dry conditions. It's essential to note that the temperature varies greatly when run dry, so the unit should not be left unattended for long periods of time.
Gastronorm Pans:

Pan Compatibility: Suits gastronorm pans up to 150mm deep (pans sold separately).
This modular bain marie unit is designed to offer versatility and precise temperature control for keeping food warm. The adjustable digital temperature controller allows for customization based on specific temperature requirements. The wet or dry operation flexibility adds to its adaptability, but caution is advised when running the unit dry for extended periods. The unit is compatible with gastronorm pans, providing options for different food items.