Frigomat LCD ELECTRONIC BAIN MARIE CREAM COOKING SYSTEM CHEF 60 LCD Water

The Frigomat range of CHEF LCD creamcookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115°C while maintaining the organic characteristics of the product • The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption • Automatic no-frost function • Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering • Programmable continuous or cyclic agitation • Ability to set 10 different agitation speeds for the different phases of the cycle • Transparent cover and hopper to add in ingredients during the working phase • Cycle data record