Blade Size and Shape: The knife typically features a blade length of 15cm (approximately 5.9 inches). Its Asian-inspired design includes a wide, rectangular-shaped blade with a slightly curved edge. This shape is specifically tailored for chopping vegetables, allowing for swift and uniform cuts through various types of produce.

High-Quality Stainless Steel Blade: The blade of the Furi Pro Asian Vegetable Chopper is crafted from high-quality Japanese stainless steel. This material offers exceptional durability, sharpness, and corrosion resistance, ensuring long-lasting performance in the kitchen.

Wide Blade Surface: The wide blade surface provides ample room for chopping large quantities of vegetables at once, minimizing the need for repeated cuts and speeding up the chopping process. The broad blade also allows for better control and stability while chopping.

Sharp Edge: The blade of the chopper is typically sharpened to a precise angle, ensuring a razor-sharp edge that effortlessly cuts through vegetables with minimal effort. This sharpness allows for clean and precise cuts, resulting in evenly chopped vegetables without crushing or bruising.

Ergonomic Handle: The knife is equipped with an ergonomic handle designed for comfort and control during use. The handle is usually constructed from a durable and non-slip material, such as synthetic polymer or thermoplastic elastomer (TPE), providing a secure grip and reducing hand fatigue during extended chopping sessions.