FURI-PRO BONING KNIFE 13CM (FUR611E)
27183Inc. GST
Inc. GST
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Blade Size and Shape: The knife typically features a narrow and curved blade with a length of 13cm (approximately 5.1 inches). This blade shape is specifically tailored for boning tasks, allowing for precise cuts along the contours of bones and joints with ease.
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High-Quality Stainless Steel Blade: The blade of the Furi Pro Boning Knife is crafted from high-quality Japanese stainless steel. This material offers exceptional durability, sharpness, and corrosion resistance, ensuring long-lasting performance in the kitchen.
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Sharp Point and Thin Blade: The knife is characterized by its sharp point and thin blade profile, which allow for precise and intricate cuts around bones, cartilage, and tendons. The sharp point provides excellent control and maneuverability, while the thin blade reduces wastage and ensures minimal meat loss during boning tasks.
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Flexible Blade: The blade of the boning knife is typically designed to be flexible, allowing it to easily maneuver around bones and follow the natural contours of the meat. This flexibility enhances precision and efficiency during boning tasks, making it easier to separate meat from bone with minimal effort.
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Ergonomic Handle: The knife is equipped with an ergonomic handle designed for comfort and control during use. The handle is usually constructed from a durable and non-slip material, such as synthetic polymer or thermoplastic elastomer (TPE), providing a secure grip and reducing hand fatigue during prolonged use.