FURI-PRO EAST/WEST SANTOKU KNIFE 17CM (FUR614E)
27191Inc. GST
Inc. GST
-
Blade Design: The Santoku knife typically features a wide, flat blade with a slightly curved edge. This design allows for both slicing and chopping motions, making it suitable for a wide range of cutting tasks in the kitchen. The blade is usually shorter than a traditional chef's knife, typically around 17cm to 18cm (approximately 6.5 to 7 inches) in length.
-
High-Quality Materials: The blade of the Furi Pro East/West Santoku Knife is crafted from high-carbon stainless steel, which offers excellent sharpness, durability, and edge retention. This ensures that the knife remains sharp and effective even with frequent use. The handle is typically made of durable synthetic materials or stainless steel, providing a comfortable and secure grip during use.
-
Versatility: The Santoku knife is a multipurpose tool that can be used for various kitchen tasks, including slicing, dicing, chopping, and mincing fruits, vegetables, herbs, and meats. Its wide blade and flat edge make it particularly well-suited for precise, clean cuts.
-
Precision Cutting: The sharp, tapered blade of the Santoku knife allows for precise and controlled cutting, resulting in clean and uniform slices. Whether you're slicing through a tomato, dicing an onion, or chopping herbs, this knife provides the precision and accuracy needed for professional-quality results.
-
Comfortable Grip: The handle of the Santoku knife is ergonomically designed to provide a comfortable and secure grip, reducing hand fatigue during prolonged use. The balanced construction of the knife ensures stability and control, allowing for smooth and effortless cutting motions.