Size: With a diameter of 36cm (approximately 14 inches), this paella pan is suitable for cooking medium-sized batches of paella, typically serving 4 to 6 people. It offers ample space to evenly cook the rice and ingredients, allowing for the development of the characteristic socarrat (caramelized crust) at the bottom of the pan.

Material: Paella pans are traditionally made from carbon steel, which is prized for its excellent heat conduction and retention properties. This allows for even cooking and ensures that the rice cooks evenly without burning. Some paella pans may also be made from stainless steel or other materials, but carbon steel is the most common and traditional choice.

Design: Paella pans feature a wide, shallow shape with sloped sides, which allows for maximum exposure to the heat source and encourages the evaporation of excess liquid, resulting in a flavorful and evenly cooked paella. The pan may also have two handles for easy transport and handling.

Versatility: While paella pans are specifically designed for cooking paella, they can also be used for preparing a variety of other dishes, such as risotto, stir-fries, frittatas, and more. The large, flat cooking surface makes them ideal for cooking foods that benefit from direct heat and even cooking.