Suitable for all type of pizzeria’s and restaurants. The Valoriani rotating series, is the only oven to hold the
accreditation for A.V.P.N (Associazione Verace Pizza Napoletana). Valoriani prides themselves on the their stonghold on
the competition, boasting:
1. Baking floor made of Refractory Cotto tiles, not concrete!
Competitors may use the “finest concrete”, but Valoriani uses their 100+
years experience in the refractory field to provide both the best materials
on the market and materials free from any harmful chemicals and
additives.
2. Tailor Made Sptifire Gas burner, AGA approved!
Specifically designed gas burner, inclusive of the price so that there are no
hidden costs. The Spitfire burner comes with AGA approval (all models),
avoiding unprecedented approval fees. The Spitfire not only makes baking
in the oven dramatically easier, it also provides an energy efficient
and environmentally sustainable alternative to wood.
3. Patented R.H.S.® System (Recycling Heating System)!
This revolutionary technology allows for exceptional heat recovery and
retention. This is achieved by a fan beneath the cooking floor, circulating
the chamber’s air at very high temperatures under the baking floor. This eliminates the need to wait for the oven to
re-heat after a full load, or lift the cooking floor to the ceiling, increasing productivity.

4. Use of the best insulation materials available on the market!
Insulation can be make or break for refractory ovens, making them as safe as possible to operate, reduce fuel costs and
make the most out of the ovens heats retention.