WILTSHIRE SOFT TOUCH RED CARVING KNIFE 200mm

Blade: The carving knife is equipped with a sharp stainless steel blade, usually around 200mm (approximately 7.9 inches) in length. This length is ideal for slicing through large cuts of meat, such as roasts, ham, and turkey, with precision and ease.

Serrated or Straight Edge: Carving knives may have either a serrated or straight edge blade. A serrated edge is useful for slicing through tougher cuts of meat with crusty exteriors, while a straight edge is suitable for more delicate slicing tasks.

Soft-Touch Handle: The handle of the carving knife is designed with a soft-touch material, providing a comfortable and secure grip during use. The soft-touch handle reduces hand fatigue and provides better control while carving meat.

Color: The handle of the Wiltshire Soft Touch Red Carving Knife is typically finished in a vibrant red color, adding a pop of color to your kitchen and making it easy to identify among your other utensils.

Versatility: While primarily designed for carving meat, the carving knife can also be used for slicing other large food items, such as fruits, vegetables, and cakes. Its sharp blade and comfortable handle make it a versatile tool for various kitchen tasks.

Maintenance: To maintain the Wiltshire Soft Touch Red Carving Knife, it's recommended to hand wash it with mild detergent and warm water after each use, and dry it immediately with a soft cloth. Avoid soaking the knife in water for extended periods, as this can damage the blade and handle. The knife should be stored in a knife block or on a magnetic strip to protect the blade and prevent accidents.