Milkshakes and thick shakes might seem like two versions of the same treat—but there’s a big difference in texture, consistency, and even how they’re made. Whether you’re running a café, dessert bar, or takeaway shop, knowing the distinction helps you deliver the perfect drink every time.
At Hospitality Connect, we stock professional milkshake makers from trusted brands like Roband and Sammic, designed to produce smooth, delicious results—no matter the style.
What Is a Milkshake?
A milkshake is a blended beverage made from milk, ice cream (optional), and flavoured syrup or powder.
Key Characteristics:
- Light and drinkable consistency
- Served with a straw
- Typically blended for a short time
- Ideal for quick-serve or takeaway
Milkshakes are great when you want a refreshing, lighter drink that’s easy to sip on the go.
What Is a Thick Shake?
A thick shake uses similar ingredients to a milkshake but with more ice cream and less milk, resulting in a much thicker, creamier texture.
Key Characteristics:
- Thick, spoonable consistency
- Often requires a wide straw or spoon
- Longer blending time (or high-powered equipment)
- Feels more like a dessert
Thick shakes are designed to be richer, more indulgent, and hold their texture longer, making them a hit for customers seeking a treat.
