
Collection:
Wok Cookers / Stock Pot
Wok cookers and stock pot ranges are essential pieces of equipment in high-output commercial kitchens that demand powerful heating for fast cooking and large-batch preparation. Commonly used in Asian restaurants, catering kitchens, food courts, and institutional kitchens, these appliances are engineered for performance, durability, and efficiency.
Wok Cookers
Designed for high-heat, fast-paced stir-frying, wok burners produce intense flame and rapid heat recovery, ideal for searing proteins, flash-cooking vegetables, and producing wok hei (the “breath of the wok”).
Key Features:
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High-Pressure Burners – Deliver intense, focused heat (often up to 120MJ/h+) for instant searing
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Water Cooled Rings & Splash Guards – Prevent overheating and aid in hygiene
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Durable Construction – Heavy-duty stainless steel and cast iron wok rings for daily commercial use
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Single or Multi-Hole Units – Suitable for different kitchen volumes and workflows
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Integrated Water Faucets & Waste Drains – Streamline cleaning and cooling during service
Stock Pot Ranges
Stock pot burners are designed to support large, heavy pots used for soups, broths, sauces, and boiling. These units feature wide, stable grates and low-profile designs for safe handling of large batches.
Key Features:
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Low-Height Design – Allows easy access to heavy pots without lifting
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High Output Burners – Rapid boiling and simmering for stocks, soups, and sauces
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Extra Wide Trivets – Accommodate large stockpots with stability
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Manual or Piezo Ignition – Flexible operation with flame failure protection in commercial models
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Easy-Clean Surfaces – Stainless steel and removable drip trays for hygiene and safety
77 products
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B&S Black Double Hole Hi Pac Wok with Centre Pot and Prep Table CCF-HP2+1.
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B&S Black Large Single Hole Deluxe Waterless Wok Table UFWWD-1L.
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B&S Black Single Hole Deluxe Waterless Stock Pot UFWWSPD-1.
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B&S Black Single Hole Deluxe Waterless Wok Table UFWWD-1.
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B&S Black Single Hole Deluxe Waterless Wok Table with Two RHS burners UFWWD-1SB2.
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B&S Black Single Hole Hi Pac Wok with Left Rear Pot & Side Prep Table CCF-HP1+1L.
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B&S Black Single Hole Hi Pac Wok with Right Rear Pot & Side Prep Table CCF-HP1+1R.
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B&S Black Single Hole Hi Pac Wok – to suit B+S Black Range Profile CCF-HP1.
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B&S Black Three Hole Deluxe Waterless Wok Table UFWWD-3.
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B&S Black Two Hole Deluxe Waterless Stock Pot UFWWSPD-2.
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B&S Black Two Hole Deluxe Waterless Wok Table UFWWD-2.
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B&S Black Two Hole Deluxe Waterless Wok Table with Two RHS Burners UFWWD-2SB2.
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B&S BlackDouble Hole Hi Pac Wok with Two Centre Pots and Prep Table CCF-HP2+2.
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B+S Verro Gas Three Hole Deluxe Waterless Wok Table - Cabinet Mounted VUFWWD-3.
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BARON 1 Heat Zone Electric Induction Wok Top
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BARON 1 Heat Zone Electric Induction Wok Top
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Benchstar Ceramic Induction Wok w Stainless Steel Body IW500
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Benchstar Stainless Steel Induction Wok w LED Display IW350
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Cobra 1200mm Gas Waterless Wok with 1 Chimney burner and 1 Duckbill burner CW2H-CD.
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Cobra 1200mm Gas Waterless Wok with 2 Chimney burners CW2H-CC.
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Cobra 1200mm Gas Waterless Wok with 2 Duckbill burners CW2H-DD.
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Cobra 1800mm Gas Waterless Wok with 1 Chimney burner and 2 Duckbill burners CW3H-CDD.
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Cobra 1800mm Gas Waterless Wok with 2 Chimney burners and 1 Duckbill burner CW3H-CCD.
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Cobra 1800mm Gas Waterless Wok with 3 Chimney burners CW3H-CCC.
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More about Wok Cookers / Stock Pot
What is the main difference between a wok cooker and a stock pot range?
What is the main difference between a wok cooker and a stock pot range?
A wok cooker is designed for rapid, high-heat stir-frying using round-bottomed woks, while a stock pot range is built for slower cooking of large liquid volumes like broths or soups in tall pots.
Are these units gas or electric?
Are these units gas or electric?
Most commercial wok cookers and stock pot ranges are gas-powered for quick heat response and high output. Some electric options are available, though less common in high-volume settings.
Can a wok cooker be used with flat pans or only woks?
Can a wok cooker be used with flat pans or only woks?
Wok cookers are optimized for round-bottom woks. While flat pans may sit on the grate, the heat distribution will be uneven and less efficient.
Are these appliances safe for use in all kitchens?
Are these appliances safe for use in all kitchens?
Yes, as long as they are installed in kitchens with proper ventilation and meet local gas safety codes. Many units come with flame failure protection for added safety.
Does Hospitality Connect supply wok cookers and stock pot ranges?
Does Hospitality Connect supply wok cookers and stock pot ranges?
Yes. Hospitality Connect offers a range of single and multi-burner wok cookers and heavy-duty stock pot ranges, ideal for restaurants, caterers, and high-volume food production.