Discover the Art of Open-Flame Cooking with the Mibrasa Parrilla 1.6m
Argentinian grills—also known as parrillas—are more than just a way to cook food. They represent a centuries-old tradition rooted in communal dining, fire mastery, and the love of perfectly grilled meat. Revered by chefs around the world, these grills bring the authentic taste of Argentina’s asado culture to restaurants, hospitality venues, and even upscale home kitchens.
What Makes an Argentinian Grill Unique?
Unlike standard barbecues, Argentinian grills use adjustable-height grates and a live fire fueled by wood or charcoal, allowing chefs precise control over the cooking temperature. This design makes it possible to sear, smoke, and slow-cook meats to perfection.
Key Features:
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V-shaped grates: Channel away excess fat and juices, minimizing flare-ups.
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Manual elevation system: Move the cooking surface up or down depending on heat intensity.
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Open fire base: Burns wood or charcoal to infuse food with deep, smoky flavor.
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Heavy-duty construction: Built to withstand intense heat and frequent use in commercial settings.
This traditional cooking method is deeply embedded in Argentinian cuisine and is increasingly sought after for creating a rustic, flame-kissed finish that modern gas grills just can’t replicate.
How Does an Argentinian Grill Work?
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Build a Fire: Start with hardwood or high-quality charcoal in the firebox or open pit. Let it burn down to embers for consistent heat.
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Adjust the Grate: Use the elevation crank to position the grill grate closer for searing or higher for slow roasting.
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Cook with Precision: The V-shaped grates allow juices to drip away from the fire, preventing flare-ups and creating a smokeless, flavorful char.
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Control the Fire: Add or move embers manually to control hot zones—ideal for cooking multiple items at different temperatures.
Spotlight: Mibrasa Parrilla 1.6m (PARRILLA1600)
Available Now at Hospitality Connect
For venues looking to bring the soul of Argentinian fire cooking into their kitchens, the Mibrasa Parrilla 1.6m is the gold standard. Built in Spain and trusted by top chefs, this grill merges traditional Argentinian principles with premium-grade European craftsmanship.
Why Choose the Mibrasa Parrilla1600?
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Massive 1.6m width: Ideal for high-capacity service or multi-item grilling.
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Dual crank system: Independent control of two grilling zones.
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Robust steel construction: Made to perform in high-demand commercial kitchens.
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Customizable configurations: Optional side tables, fire baskets, and storage accessories.
Whether you're grilling tomahawk steaks, whole fish, or roasted vegetables, this grill offers maximum control and visual theatre, ideal for open-kitchen concepts or live cooking stations.
You can find the Mibrasa Parrilla 1.6m (PARRILLA1600) proudly available at Hospitality Connect, your trusted source for premium commercial kitchen equipment.
Final Thoughts
An Argentinian grill is more than just a tool—it's a stage for fire and flavor. And with the Mibrasa Parrilla 1600, you’re not just cooking—you’re putting on a show.
Looking to elevate your menu or create an unforgettable guest experience? Visit Hospitality Connect to learn more or speak with a consultant about integrating the Mibrasa Parrilla into your kitchen.
