The Wiltshire Perforated Pizza Pan is a specialized pan designed specifically for baking pizzas. Unlike traditional pizza pans, which are solid, perforated pizza pans feature small holes across the surface. These holes allow for better air circulation and heat distribution, resulting in a crispier crust.

The perforations in the pan help moisture to escape from the pizza dough as it bakes, preventing the crust from becoming soggy and ensuring it bakes evenly. This results in a pizza with a uniformly crispy crust that is golden brown and delicious.

Perforated pizza pans are especially useful for baking homemade pizzas, as they mimic the effect of a pizza stone in a conventional oven. They can also be used for reheating leftover pizza or for baking frozen pizzas, providing better results than a solid pan.

The Wiltshire Perforated Pizza Pan is typically made from durable materials such as carbon steel or aluminum, which are oven-safe and designed to withstand the high temperatures required for baking pizza. It may also feature a non-stick coating to make it easier to remove the pizza from the pan after baking and to facilitate cleaning.