Material: The pan is typically made of heavy-duty carbon steel or aluminized steel, which provides even heat distribution and prevents warping. It may also feature a non-stick coating for easy release of cakes and quick cleanup.

Shape and Size: The Wiltshire Ring Cake Pan is round in shape and has dimensions of approximately 220mm (8.7 inches) in diameter and 55mm (2.2 inches) in height. This size is suitable for baking medium-sized ring cakes.

Ring Shape: The pan has a central tube or chimney that creates the hole in the center of the cake, giving it the distinctive ring shape. This design allows for even baking and ensures that the cake cooks evenly from the inside out.

Easy Release: Many Wiltshire Ring Cake Pans feature a non-stick coating that allows cakes to release easily from the pan without sticking. This makes it simple to remove the cake intact, preserving its shape and presentation.

Non-Stick Coating: The non-stick coating not only facilitates easy release but also makes cleanup a breeze. It prevents baked-on batter from sticking to the pan, reducing the need for excessive scrubbing or soaking.

EasyBake Technology: Some Wiltshire Ring Cake Pans feature EasyBake technology, which is designed to ensure even baking and consistent results. This technology helps to prevent hot spots and promotes uniform browning across the surface of the cake.

Versatile Use: While the pan is specifically designed for making ring cakes, it can also be used to bake other types of cakes, such as angel food cakes or bundt cakes. It's a versatile addition to any baker's kitchen.

Oven Safe: The Wiltshire Ring Cake Pan is oven safe, allowing you to bake your cakes at high temperatures without any risk of damage to the pan.

Care and Maintenance: To prolong the life of your Wiltshire Ring Cake Pan, it's important to follow the manufacturer's care instructions. Typically, this involves hand washing the pan with warm, soapy water and avoiding the use of abrasive cleaners or utensils that could scratch the non-stick coating.