Collection: Asian Woks

Master the art of stir-fry with our premium collection of Asian woks, built for speed, heat, and tradition. At Hospitality Connect, we offer a full range of woks tailored to the demands of commercial kitchens—from classic round-bottom carbon steel woks to flat-base and induction-compatible options.

Designed for high heat and quick cooking, our woks are crafted for chefs who value even heat distribution, robust construction, and authentic performance. Whether you’re running a busy Asian restaurant, takeaway kitchen, or hotel buffet, these woks are ideal for stir-frying, steaming, deep-frying, and smoking with maximum efficiency.

Wok Cookers / Stock Pot

Noodles/Pasta Cookers

Counter Deep Fryer

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More about Asian Woks

Available in multiple sizes and handle configurations, our wok selection supports every cooking style—from traditional Cantonese to modern fusion. Durable, easy to season, and built for the flame—Hospitality Connect brings you woks that work as hard as you do.

What’s the best type of wok for commercial kitchens?

Carbon steel woks are the most popular choice due to their heat responsiveness, durability, and lightweight design. Flat-base woks are ideal for induction or electric stoves, while round-bottoms are perfect for gas burners.

Are these woks suitable for induction cooktops?

Yes. We offer induction-compatible woks specifically designed with flat bases and magnetized steel for use on induction ranges.

How do I season a carbon steel wok?

Heat the wok until it starts to darken, apply a thin layer of oil, and let it polymerize. Repeat a few times for a natural non-stick surface. Always dry it thoroughly after washing.

What sizes are available?

Our woks range from 12" to 18" and larger, allowing chefs to prepare small portions or high-volume stir-fry with ease.

Do you supply accessories like wok rings or ladles?

Yes. Hospitality Connect offers a full range of wok tools and accessories including rings, spatulas, ladles, and lids.

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Collection: Asian Woks

Wok Cookers / Stock Pot

Noodles/Pasta Cookers

Counter Deep Fryer

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More about Asian Woks

What’s the best type of wok for commercial kitchens?

Are these woks suitable for induction cooktops?

How do I season a carbon steel wok?

What sizes are available?

Do you supply accessories like wok rings or ladles?

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