Collection: Bar Utensils

Bar utensils are essential tools that support fast, accurate, and hygienic drink preparation in cocktail bars, pubs, restaurants, nightclubs, event venues, and hospitality settings. Designed for professional use, these tools enhance consistency, speed, and presentation in every beverage served—whether it’s a classic cocktail, mixed spirit, or non-alcoholic mocktail.

Made from stainless steel, polycarbonate, silicone, and food-grade plastics, commercial bar utensils are durable, easy to clean, and suited for high-volume service.

Key Features:

• Jiggers & Spirit Measures – Ensure accurate pours and consistent cocktail ratios

• Bar Spoons – Long handles for stirring, layering, and precise mixing

• Cocktail Shakers (Boston, Cobbler, French) – Essential for shaken drinks with tight seal and ergonomic grip

• Muddler Tools – Crush herbs, fruits, and sugar for mojitos, caipirinhas, and more

• Strainers (Hawthorne, Julep, Fine Mesh) – Filter ice and solids when pouring mixed drinks

• Pourers & Spouts – Improve speed and control while pouring spirits or syrups

• Citrus Presses & Peelers – Prepare fresh juice and garnishes with ease

• Ice Scoops & Tongs – Hygienic handling of cubed or crushed ice

• Bar Mats & Speed Rails – Maintain cleanliness and organisation during busy shifts

From mixing to garnishing, bar utensils are vital for ensuring efficient service and high-quality beverage preparation.