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Boning Knives
Debone with confidence using professional boning knives engineered for control, flexibility, and hygiene in commercial kitchens. At Hospitality Connect, we supply a wide selection of boning knives designed for chefs, butchers, meat processors, and culinary professionals.
Available in both flexible and stiff blade options, our boning knives are perfect for trimming fat, removing tendons, and separating meat from bone with surgical precision. Choose curved or straight blade styles depending on the cut and protein type.
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Victorinox Boning Knife,15cm Curved,Narrow Blade,American Handle - Wood
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TRAMONTINA PROF BONING STR NAR FLEXI KNIFE 150mm BLK H/S
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Victorinox Boning Knife,15cm Curved, Super Flexible Narrow Blade, Fibrox - Dual Grip
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Victorinox Grand Maitre Boning Knife American Handle, Narrow Curved Flexible 15cm - Wood
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Victorinox Boning Knife, Straight Wide 15cm - Black
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Victorinox Boning Knife, Curved Flexible Narrow 15cm - Black
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TRAMONTINA PROF BONING KNIFE STR NAR FLEXI 180mm BLK H/S
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Victorinox Boning Knife,15cm Curved,Narrow Blade,Fibrox - Black
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Victorinox Boning Knife,15cm Curved,Flexible Narrow Blade,Fibrox Red
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Victorinox Boning Knife,15cm Curved,Flexible Narrow Blade,Fibrox - Yellow
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Victorinox Boning Knife,15cm Curved,Flexible Narrow Blade,Fibrox - Blue
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Victorinox Boning Knife,15cm Curved,Flexible Narrow Blade,Fibrox - Black
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Victorinox Swibo Boning Knife, Straight Flex Narrow, 16cm
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Victorinox Swibo Boning Knife, Straight Flex Narrow, 13cm
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Victorinox Swibo Boning Knife, Semi-Flexible Narrow Curved, 16cm
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Victorinox Swibo Boning Knife, Semi-Flexible Narrow Curved, 13cm
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Victorinox Swibo Boning Knife, Narrow Straight, 18cm
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Victorinox Swibo Boning Knife, Narrow Straight, 16cm
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Victorinox Swibo Boning Knife, Narrow Straight, 14cm
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Victorinox Swibo Boning Knife, Narrow Curved, 16cm
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Victorinox Swibo Boning Knife, Narrow Curved, 13cm
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Victorinox Swibo Boning Knife, Narrow Curve to Guard, 16cm
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Victorinox Swibo Boning Knife, Narrow Curve to Guard, 13cm
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Victorinox Swibo Boning Knife, Narrow Curve to Guard, 10cm
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More about Boning Knives
Each knife features an ergonomic, slip-resistant handle—often colour-coded for HACCP compliance—and high-carbon stainless steel construction for long-lasting sharpness and corrosion resistance.
Ideal for poultry, pork, beef, lamb, and fish, these knives help speed up prep and minimise waste in high-volume settings. Whether you're filleting a salmon or breaking down primal cuts, these tools deliver professional-grade performance.
What’s the difference between a stiff and flexible boning knife?
What’s the difference between a stiff and flexible boning knife?
lexible blades are ideal for delicate cuts like fish or poultry, allowing you to work around bones and joints. Stiff blades provide more control for tougher proteins like pork or beef.
Are these boning knives dishwasher-safe?
Are these boning knives dishwasher-safe?
While many are technically dishwasher-safe, handwashing is recommended to preserve edge sharpness and prevent handle wear—especially on fibrox or wood-style grips.
Are your knives HACCP-compliant?
Are your knives HACCP-compliant?
Yes. We offer boning knives with colour-coded handles for raw meat, cooked meat, and fish, supporting safe food handling protocols.
Do you sell knife guards or storage sheaths?
Do you sell knife guards or storage sheaths?
Yes. Knife guards, wall racks, and transport cases are available for safe storage in commercial kitchens and mobile catering environments.
Which size blade should I choose?
Which size blade should I choose?
5" to 6" blades are ideal for poultry and fish, while 6" to 8" blades offer more leverage for beef and lamb processing.
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