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Bread Knives
Slice cleanly through crusty loaves and delicate pastries with commercial-grade bread knives designed for precision and durability. At Hospitality Connect, we offer a curated range of serrated bread knives suited for professional chefs, bakers, and foodservice operators.
These knives feature long, scalloped or wavy-edge blades that glide through sourdoughs, baguettes, sandwich rolls, and cakes without crushing or tearing. Choose from stainless steel or high-carbon steel blades paired with ergonomic, slip-resistant handles for comfort during high-volume prep.
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GET SET BREAD KNIFE S/S w/BLK HDL 200mm
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Victorinox Bread Knife,21cm,Wavy Edge,Fibrox - Black
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Victorinox Swiss Modern Bread & Pastry Knife, 26cm, black handle
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Victorinox Swiss Modern Bread & Pastry Knife, 22cm, apricot handle
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WUSTHOF GOURMET BREAD KNIFE 200mm (1025045720W)
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WUSTHOF CLASSIC BREAD KNIFE 230mm (1040101123W)
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FURI-PRO BREAD KNIFE 20CM (FUR603E)
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WUSTHOF CLASSIC IKON BLACK DOUBLE SERRATED BREAD KNIFE 230mm
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Global Utility Knife - Serrated Blade, 15cm
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WILTSHIRE TRINITY SERRATED UTILITY KNIFE 140mm
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Victorinox Swiss Modern Bread & Pastry Knife, 22cm, walnut handle, GB
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Victorinox Bread Knife, Wavy Edge 21cm - Yellow
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Victorinox Bread Knife, Wavy Edge 21cm - Pink
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Victorinox Bread Knife, Wavy Edge 21cm - Orange
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Victorinox Bread Knife, Wavy Edge 21cm - Green
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Victorinox Bread Knife 21cm,Wavy Edge - Wood - GB
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Mundial Bread Knife 20cm
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KAMATI Bread Knife 20cm
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IVO BLADEMASTER "2000" BREAD KNIFE 200mm
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Global Bread Knife, 23cm
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Global Bread Knife, 22cm
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TRAMONTINA PROF BREAD KNIFE SERRATED 300mm BLK H/S
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TRAMONTINA PROF BREAD KNIFE SERRATED 250mm BLK H/S
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TRAMONTINA PROF BREAD KNIFE SERRATED 200mm BLK H/S
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More about Bread Knives
Our bread knives range from 20cm to 30cm in length and are available in classic and offset designs to reduce wrist strain and improve control. Built for durability and edge retention, they perform exceptionally well in bakery, deli, hotel, and café environments.
Whether you're slicing ciabatta for breakfast service or portioning sponge cake for desserts, these knives deliver clean, professional results every time.
What makes a bread knife different from other kitchen knives?
What makes a bread knife different from other kitchen knives?
Bread knives have serrated blades that saw through crust without crushing the soft interior—ideal for artisan breads, pastries, and cakes.
Should I choose a straight or offset bread knife?
Should I choose a straight or offset bread knife?
Offset bread knives improve knuckle clearance and reduce wrist strain—ideal for repetitive slicing. Straight styles offer classic control for general use.
What blade length is best for bread knives?
What blade length is best for bread knives?
20–25cm is suitable for most bakery items, while 26–30cm blades are better for large loaves and multi-layer cakes.
Are these knives dishwasher-safe?
Are these knives dishwasher-safe?
Handwashing is recommended to preserve edge sharpness and extend the lifespan of handles and rivets.
Can I use bread knives for cakes and pastries?
Can I use bread knives for cakes and pastries?
Absolutely. Serrated bread knives are excellent for cutting sponge cakes, croissants, and delicate baked goods cleanly and evenly.