Collection: Fagor

Fagor’s cooking equipment range includes modular gas and electric cooktops, ovens, fryers, and tilting bratt pans. These units are designed for high-performance and precise temperature control, making them ideal for commercial kitchens requiring consistency and speed.

Their dishwashing solutions include undercounter, pass-through, and rack conveyor models. Fagor dishwashers are designed for fast cycle times, thermal efficiency, and water savings—meeting HACCP standards and ensuring hygienic results with minimal resource use.

Fagor also manufactures a variety of refrigeration systems including upright chillers, undercounter refrigerators, and food preparation cabinets. These are built with stainless steel interiors, efficient compressors, and digital temperature controls to meet the demands of modern hospitality environments.