Collection: Freestanding Ice Machines

Freestanding Ice Machines – High-Capacity Ice for Demanding Environments

Powerful performance. Non-stop ice.

Our commercial freestanding ice machines are engineered for high-volume ice production in busy hospitality venues. Whether you’re running a restaurant, hotel, bar, or seafood counter, these units provide a constant supply of clean, clear ice—ready for cocktails, food displays, or cold storage needs.

Key Features:

• High Output Capacity: Produce up to 100kg+ of ice per day depending on the model—ideal for high-demand service.

• Integrated Storage Bins: Large insulated bins hold significant volumes of ice for peak-hour readiness.

• Stainless Steel Construction: Durable, hygienic, and corrosion-resistant—built for professional use.

• Air- or Water-Cooled Systems: Choose based on your installation space and ventilation requirements.

• Reliable Ice Types: Solid cube, half cube, nugget, or flake options to suit your service style.

Ideal For:

• Restaurants, hotels & banquet halls

• Nightclubs & cocktail lounges

• Seafood displays & butcheries

• Hospitals, mining camps & industrial kitchens

Whether you need ice for drinks, displays, or food preservation, our freestanding ice makers deliver maximum efficiency and round-the-clock reliability.