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Fry Pans
Sear, sauté, and sizzle with precision using our high-performance fry pans, designed for demanding hospitality kitchens. At Hospitality Connect, we stock a wide selection of fry pans engineered for professional use—ranging from non-stick aluminium to heavy-duty stainless steel and carbon steel models.
Whether you're flipping omelettes, caramelising onions, or pan-frying proteins, our fry pans deliver excellent heat distribution, reliable surface performance, and ergonomic comfort. With options for induction, gas, and electric cooktops, our pans cater to all cooking styles and kitchen setups.
Ideal for restaurants, hotels, cafés, and caterers, these pans are built for durability and fast recovery times during busy service. Choose from classic flat-base designs, sloped or flared sides, riveted handles, and multiple diameter sizes to match your menu needs.
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Scanpan Carbon Steel Fry Pan 30cm
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Scanpan Impact Fry Pan 16cm
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Scanpan Fry Pan 18cm
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Scanpan Grill Pan Square 27 x 27cm
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Scanpan Fry Pan 20cm - in Try Me packaging
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Scanpan Crepe Pan 25cm
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Scanpan Fry Pan in Sleeve Set - 2 Piece Fry Pan 20cm, Fry Pan 28cm
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ScanpanFry Pan Set - 2 Piece Fry Pan 20cm, Fry Pan 28cm
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Scanpan Starter Set - 2 Piece Fry Pan 20/26cm
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ScanPan Stir Fry 24cm
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Scanpan Haptiq Saute Pan 32cm/Litre
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Scanpan Impact Fry Pan 20
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Scanpan Fry Pan Set - 2 Piece Fry Pan 24cm, Fry Pan 28cm
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Scanpan Deep Sauté Pan 26cm
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More about Fry Pans
From breakfast to dinner rush, our fry pans give chefs the control and efficiency they need to cook with confidence.
What’s the best type of fry pan for a commercial kitchen?
What’s the best type of fry pan for a commercial kitchen?
Stainless steel fry pans are ideal for searing and browning, while non-stick options are perfect for delicate items like eggs or fish. Carbon steel offers excellent heat responsiveness for high-temperature tasks.
Are your fry pans induction compatible?
Are your fry pans induction compatible?
Yes. Many of our pans feature induction-ready bases and are clearly labelled for compatibility.
How should I maintain a non-stick fry pan?
How should I maintain a non-stick fry pan?
Use silicone or wooden utensils, avoid high heat, and hand-wash with mild detergent to extend the non-stick coating’s life.
What sizes do fry pans come in?
What sizes do fry pans come in?
We offer fry pans in sizes ranging from 20cm to 36cm and beyond, suitable for individual portions or large-batch cooking.
Are these pans dishwasher-safe?
Are these pans dishwasher-safe?
Most non-stick pans are best hand-washed. Stainless steel models are typically dishwasher-safe, but always check product care instructions.