iroll

The Iroll Dough Roller is a piece of commercial kitchen equipment designed to efficiently roll out dough for pizza, pastries, and other baked goods. This tool is especially useful in high-volume kitchens, bakeries, and pizzerias where consistent dough thickness is essential for producing uniform results.

The Iroll Dough Roller typically features adjustable settings to control the thickness of the dough, ensuring precision and speed in dough preparation. Its durable construction and user-friendly design help streamline the food preparation process, making it an essential tool for kitchens aiming to save time and maintain consistency while handling large quantities of dough.