Victorinox Carving Fork, 15cm, 3 Rivet Wood Handle, GB

Design: The Victorinox Carving Fork typically features a long, slender handle made of wood with three rivets for durability and stability. At the end of the handle is a carving fork with two or three sharp tines (prongs) designed to hold meat securely while carving.

Material: The carving fork is made of high-quality stainless steel, known for its durability, corrosion resistance, and ease of cleaning. The wood handle adds a touch of elegance and warmth to the utensil while providing a comfortable grip during use.

Tines: The tines of the carving fork are typically long and sharp, allowing them to pierce the meat deeply and hold it securely in place while carving. The spacing between the tines is wide enough to accommodate different sizes and cuts of meat.

Handle: The wood handle of the Victorinox Carving Fork is designed for comfort and ease of use. The ergonomic shape provides a secure grip, even when handling large roasts, and the three rivets ensure stability and durability.

Versatility: While primarily used for carving meats, the Victorinox Carving Fork can also be used for serving and transferring other foods, such as roasts, poultry, and large vegetables, from the cooking vessel to the serving platter.

Maintenance: The carving fork is generally easy to clean and maintain. It can be washed by hand with warm, soapy water and dried thoroughly after each use. Avoid soaking the wood handle for extended periods or putting it in the dishwasher, as this can cause damage to the wood.

Complement to Carving Knife: The Victorinox Carving Fork is often used in conjunction with a carving knife to hold the meat steady while slicing. Together, they make a versatile and efficient carving set that helps achieve uniform and professional-looking slices of meat.