OEM COUNTERTOP SINGLE DECK ELECTRIC PIZZA DECK OVEN STARTC63EM.

Electrical Requirements:

Voltage: 230V
Phase: 1P+N+E (single-phase with neutral and earth)
Frequency: 50Hz
Power: 1.9kW
Oven Type:

Single chamber electric deck oven: Indicates that the oven has a single baking chamber and is powered by electricity.
Controls:

Electromechanical controls: The oven is operated using electromechanical control systems.
Temperature Display:

Easy read internal temperature display: Provides a display for easy monitoring of the internal temperature.
Maximum Operating Temperature:

400°C maximum operating temperature: Indicates the highest temperature at which the oven can operate.
Heating Control:

Independent control for top and bottom heat: Allows separate control of the upper and lower heating elements for precise baking.
Baking Surface:

Refractory stone baking surface: The oven features a baking surface made of refractory stone, known for its heat retention properties.
Baking Options:

Bake direct on the stone or in trays: Provides flexibility in baking options, allowing for direct baking on the stone or using trays.
Additional Shelf:

Supplied with "in-between" removable shelf: Includes an additional removable shelf for increased baking capacity or versatility.
Lighting:

Internal halogen light: Equipped with a halogen light inside the oven for improved visibility during the baking process.
In summary, this electric deck oven is designed for commercial baking, offering precise temperature control, flexibility in baking options, and additional features such as a removable shelf and internal halogen light. The electrical requirements specify compatibility with a 230V single-phase power supply, and the oven has a power rating of 1.9kW.