OEM SPIRAL MIXER – 30KG RB301T.

Electrical Requirements:

Voltage: 400V
Phase: 3P+N+E (three-phase with neutral and earth)
Frequency: 50Hz
Power: 1.1kW
Plug: 5-pin, 10-amp plug fitted
Mixer Type:

Tilting head spiral dough mixer: Describes a dough mixer with a tilting head, offering convenience for dough removal and cleaning.
Dough Capacity:

3kg minimum dough capacity
28kg maximum dough capacity: Specifies the range of dough quantities the mixer can handle.
Speeds:

Three-phase, single speed: The mixer operates on three-phase power with a single-speed setting.
Hydration Levels:

Minimum hydration 50%, maximum hydration 60%: Indicates the range of hydration levels suitable for dough preparation.
Construction:

Painted steel frame: The frame of the mixer is constructed from painted steel, providing durability.
Bowl Material:

Stainless steel bowl: The mixing bowl is made of stainless steel, which is durable and easy to clean.
Safety Features:

Micro switched safety guard: Incorporates a safety guard with a microswitch for safe operation.
Optional Castors:

Available with optional castors: Provides the option to add castors for mobility and easy relocation.
In summary, this tilting head spiral dough mixer is designed for commercial baking applications. It features a tilting head for easy access to the dough, has a specified range of dough capacities, operates on three-phase power with a single-speed setting, and includes a stainless steel bowl for durability and hygiene. The painted steel frame ensures sturdiness, and the microswitched safety guard enhances operational safety. Additionally, the option for castors allows for convenient movement in the workspace. The electrical requirements indicate compatibility with a three-phase power supply, and the plug is a 5-pin, 10-amp plug.