Paramount Modular Deck Oven 4MD02.

External Dimensions:

Width (W): 1530mm
Depth (D): 1390mm
Height (H): 2185mm
Internal Dimensions:

Width (W): 1050mm
Depth (D): 900mm
Height (H): 210mm

Electrical Requirements:

Voltage: 400-415V
Phase: 3P+N+E (Three Phase with Neutral and Earth)
Frequency: 50Hz
Power Consumption: 36kW
Features:

4 decks, each with 2 trays, totaling 8 tray capacity.
Tray Size: 460 x 760mm
Electronic control panel for each deck, including top and bottom heat control, bake timer, steam timer, and digital display readouts.
Internal lights fitted to each deck for visibility.
Stone soles fitted to each deck for baking quality.
Steam capability fitted to each deck for baking flexibility.
Internal height of decks: 240mm with a door opening of 210mm.
Temperature Range: 0 – 300°C
Considerations:

The oven's design with multiple decks and electronic controls indicates suitability for professional baking applications.
The stone soles and steam capability suggest versatility for various baking styles.
The internal lights enhance visibility during baking processes.
The temperature range (0 – 300°C) provides flexibility for different baking requirements.
Overall:
This commercial baking oven appears to be a sophisticated and versatile piece of equipment, equipped with features that cater to professional baking needs. The multiple decks, electronic controls, and additional features make it suitable for a variety of baking applications in a commercial setting.