Pitco CRISP N HOLD CRISPY FOOD STATION PCF-14.

Functionality:

Countertop food warmers designed to maintain the crispiness of fried food.
Divider Option:

The PCC14 model can use a divider to create two sections, providing flexibility in organizing and storing different types of fried food.
Temperature Control:

Food comes out of the fryer at a temperature range of 200?-210?F.
Active Air Circulation:

Utilizes active air circulation through the food to quickly cool the product to a holding temperature. This process is aimed at reducing moisture loss and stopping the cooking process.
Moisture and Oil Management:

Designed to wick away excessive moisture and oils from the product, helping to maintain crispiness for an extended time.
These features collectively contribute to the effectiveness of the PCC models in preserving the crispy texture of fried food. The active air circulation, temperature control, and moisture management are crucial for ensuring that the food remains appetizing and crispy even after it has been fried. The option for dividers in the PCC14 model enhances its versatility in handling different types of fried items simultaneously.