Collection: Provers/ Holding Cabinets

Commercial provers and holding cabinets are temperature- and humidity-controlled units designed to support professional baking and food service operations. Provers (also known as proofers) create the ideal environment for yeast activation and dough fermentation, while holding cabinets maintain cooked foods at safe serving temperatures without overcooking or drying out.

These appliances are essential for bakeries, patisseries, restaurants, hotels, banquet kitchens, and institutional foodservice where consistency, timing, and food quality are critical.

Key Features:

Provers:

• Precise Humidity & Temperature Control – Ideal for dough proofing and fermentation

• Adjustable Shelving – Accommodates multiple trays or racks for high-volume proofing

• Clear Doors (select models) – Allow visibility without heat/humidity loss

• Stainless Steel Construction – Durable and easy to clean

• Programmable Settings – For consistent proofing times across batches

Holding Cabinets:

• Even Heat Distribution – Maintains food-safe temperatures (typically 60°C–85°C)

• Humidity Control (select models) – Keeps food moist without drying

• Insulated or Non-Insulated Options – Choose based on use frequency and energy efficiency

• Mobile or Stationary Units – Lockable castors available for catering and banquet service

• Compatible with GN or bakery trays – Suitable for different kitchen systems

These units help maintain product quality, timing, and workflow during both prep and service stages.